The collection
Curated experiences for the home you already love.
Each menu is composed for an intimate gathering of two to twenty. Choose the cuisine; the chef, the ingredients, and the spotless kitchen are already taken care of.
All experiences
Open-Fire Grilling
Coals, cuts, and live-fire technique.
Hand-Rolled Pasta
Master the Art of the Pasta: From Flour Well to Family Table.
Neapolitan Pizza
Stretch, launch, and turn: Tame the 900-degree stone and craft a perfectly blistered crust from our 48-hour cold-fermented dough.
4th of July American Classics
Seasonal feature — a refined take on Independence Day.
Knife work, rice, and the art of sushi.
Knife work, rice, and the art of nigiri.
Valencian Paella
Sizzle, simmer, and share: Master the open flame and the art of the perfect, golden socarrat in this communal Spanish ritual.
The Prime Studio
Sear, baste, and rest: Command the heavy skillet and master the exact science of the flawless indoor steakhouse experience.
Spanish Tapas
Whisk, fry, and flip: Build the ultimate Mediterranean spread through precise technique and vibrant, shared flavor.
Parisian Nights
Braise, whip, and fold: Dive into the slow, intentional techniques of French excellence, from silk-texture purée to the towering soufflé.
Mexican Nights
Char, blend, and press: Reclaim the sophisticated roots of the Oaxacan kitchen with heirloom blue corn masa and complex, fire-roasted heat.
The Wellington Atelier
Sear, wrap, and bake: Demystify the crown jewel of fine dining with structural precision, moisture control, and classical savory craft.
Custom request
Have something in mind?
Tell us the cuisine, the occasion, the guests. We'll design a class around it and quote you.