Private chef service
Be a guest at your own dinner.
A multi-course menu, composed for your evening. Served by a chef who treats your dining room as a stage and your guests as the only audience.
The composition
Four courses. Three hours. One unrepeatable evening.
We begin with a conversation — the occasion, the guests, the dietary terrain. From there, our chef proposes a menu that honors the season and the room. On the night of, we arrive two hours before service with everything required and nothing extraneous.
Included, always
- Custom multi-course menu, written for your evening
- All ingredients, equipment, and serviceware
- Wine pairing, curated to the menu
- Full table service from start to finish
- 100% spotless kitchen at the close of service
- Dedicated concierge from booking to follow-up
From $285 per guest.
Pricing reflects menu composition, guest count, and provenance of ingredients. We are happy to discuss.