Taste Circles — Luxury In-Home Cooking Classes
Spanish Tapas
All experiences

Spanish Cusine

Spanish Tapas

Whisk, fry, and flip: Build the ultimate Mediterranean spread through precise technique and vibrant, shared flavor.

Duration

2.5 hrs

Level

Beginner

Guests

1 – 20

The evening

Step into the vibrant, communal world of the Spanish tasca. This workshop is a celebration of "small plates with big souls," focusing on the iconic snacks that define the social fabric of Spain. You’ll learn that the secret to a perfect tapa lies in the quality of the ingredients and the precision of the technique. From mastering the delicate "flip" of a traditional Tortilla Española to whisking a cloud-like Garlic Aioli for your hand-rolled Jamón Serrano Croquetas, we’ll turn your kitchen into a Mediterranean escape where the food is meant to be shared and the conversation never stops.

The menu

Menu

  • 01

    Tortilla Española (The Masterclass)

  • 02

    The Flavor: The gold standard of Spanish cuisine. A thick, silken omelet of slow-confit potatoes and sweet onions, cooked until just set and golden-brown.

  • 03

    Jamón Serrano Croquetas & Garlic Aioli (The Craft)

  • 04

    The Flavor: Velvety, rich béchamel infused with savory Jamón Serrano, breaded and fried until shattering-crisp. Served with a hand-whisked, pungent garlic aioli for the ultimate bite.

  • 05

    Gambas al Ajillo (The Sizzle)

  • 06

    The Flavor: Sizzling jumbo shrimp bathed in a pool of aromatic olive oil, heaps of sliced garlic.

  • 07

    Pan con Tomate (The Foundation)

  • 08

    The Flavor: Rustic, toasted sourdough rubbed with raw garlic and vine-ripened tomatoes, finished with sea salt and a heavy pour of premium oil.

  • 09

    Patatas Bravas (The Social Favorite)

  • 010

    The Flavor: Crispy-fried potato cubes topped with a smoky tomato brava sauce and a cool, hand-whisked garlic aioli.

The Taste Circles promise

What is included, simply: everything.

  • The Spanish Larder: We bring the authentic flavors of the Iberian Peninsula to you, featuring premium extra-virgin olive oils and aged Jamón Serrano. .
  • Specialized Crafting Tools: Each guest is provided with individual 8-inch non-stick pans for the tortilla, alongside professional whisks and breading stations for the perfect croqueta texture.
  • Artisanal Provisions: All proteins, from the savory ham to the fresh-caught shrimp, are hand-selected the morning of your class.
  • The "Taste Circle" Experience: Professional-grade aprons, precision knives, and hand-finished wooden boards are provided for all participants.
  • The Effortless Exit: We handle every dish, peel, and spill. Our spotless cleanup service ensures your evening ends as a guest in your own home.

Dietary accommodations

We can cater to:

  • Vegetarian friendly
  • Nut free
  • Shellfish free

Have other restrictions? Mention them when booking — we'll adapt the menu.