Modern American / Steakhouse
The Prime Studio
Sear, baste, and rest: Command the heavy skillet and master the exact science of the flawless indoor steakhouse experience.
Duration
3 hrs
Level
Intermediate
Guests
4 – 20
The evening
Move beyond the backyard grill and step into the professional steakhouse kitchen. This class focuses on indoor precision: mastering the heavy-bottomed pan, the chemistry of the Maillard reaction, and the delicate timing of the rest. You'll learn to handle premium cuts with confidence, creating a restaurant-quality feast in a sophisticated, social setting.
The menu
Menu
- 01
The Main: Pan-Seared Prime Ribeye basted in garlic, thyme, and bone marrow butter.
- 02
The Indulgence: Oven-Baked Steakhouse Mac & Cheese—a rich, velvety multi-cheese blend topped with a signature torch-flamed panko crust.
- 03
The Side: Hasselback Potatoes with truffle salt and chive-infused crème fraîche.
The Taste Circles promise
What is included, simply: everything.
- Professional Sear Station: Cast iron pans for that perfect crust.
- The Prime Lineup: Center-cut Prime Ribeyes and all the artisanal aromatics for basting.
- The "Torch & Crumb" Kit: Professional culinary torches and a custom panko blend to achieve that iconic flamed topper.
- The Clean Finish: We handle the grease and the heavy pans; you stay focused on the flavor.
Dietary accommodations
We can cater to:
- Nut free
- Pork free
- Shellfish free
Have other restrictions? Mention them when booking — we'll adapt the menu.