French Bistro
Parisian Nights
Braise, whip, and fold: Dive into the slow, intentional techniques of French excellence, from silk-texture purée to the towering soufflé.
Duration
3.5 hrs
Level
Advanced
Guests
4 – 20
The evening
Transport your kitchen to the Rive Gauche. This workshop is a deep dive into the slow, intentional techniques that define French excellence. From mastering a dark, rich roux to achieving the "silk-texture" of classic pomme purée, you will learn the patience and precision required to create a timeless bistro masterpiece.
The menu
Menu
- 01
The Centerpiece: Beef Bourguignon: Prime beef slow-braised in Burgundy with pearl onions and aromatics.
- 02
The Base: Silk-Texture Pommes Purée—the quintessential French potato mash.
- 03
The Grand Finale: Dark Chocolate Soufflé with a hand-whisked Crème Anglaise.
The Taste Circles promise
What is included, simply: everything.
- The French Larder: Premium prime beef, aged red wine, and high-fat European butters.
- Chef’s Copperware: Use of professional-grade cookware designed for perfect heat distribution.
- Pastry Toolkit: Individual ramekins and precision whisks for the perfect soufflé rise.
- Effortless Exit: The luxury of a spotless kitchen cleanup is always included.
Dietary accommodations
We can cater to:
- Pork free
- Nut free
- Egg free
- Fish free
- Shellfish free
Have other restrictions? Mention them when booking — we'll adapt the menu.