Paella
Valencian Paella
Sizzle, simmer, and share: Master the open flame and the art of the perfect, golden socarrat in this communal Spanish ritual.
Duration
3.0 hrs
Level
Beginner to Intermediate
Guests
1 – 20
The evening
- A Taste Circles Culinary Experience - The dish that defines a Sunday. Prepared in a traditional steel pan over open flame, with seafood selected at the morning market. Transport your senses to the sun-drenched coast of Spain as we master the art of the perfect Paella Valenciana. This isn't just a meal; it’s a communal ritual centered around the iconic wide, shallow pan. You'll learn the secrets behind the sofrito—the aromatic foundation of every great paella—and the precise technique for achieving the legendary socarrat, that coveted golden, caramelized crust of rice at the bottom of the pan. We’ll build layers of flavor with tender proteins, vibrant green beans, and the unmistakable floral notes of premium saffron, ensuring every grain of Bomba rice tells a story of tradition and craftsmanship.
The menu
Menu
- 01
Pan con Tomate y Jamón Ibérico
- 02
Authentic Paella (Land or Coastal Style)
The Taste Circles promise
What is included, simply: everything.
- The Full Setup: Pro-grade steel pans, portable burners, and all the tools you'll need to cook like a professional.
- Top-Tier Ingredients: We bring the market to you, including specialty items like Spanish saffron and Bomba rice.
- Prepared Workspace: Clean cutting boards and utensils ready for your "hands-on" experience.
- Spotless Exit: You enjoy the meal; we handle the mess. Full kitchen cleanup included.
Dietary accommodations
We can cater to:
- Gluten free
- Dairy free
- Egg free
- Nut free
Have other restrictions? Mention them when booking — we'll adapt the menu.