Knife work, rice, and the art of sushi.

The evening

Uncover the secrets to crafting restaurant-quality sushi at home. In this hands-on workshop, you’ll master the essential fundamentals of traditional Japanese sushi making—no professional experience required. We’ll start by learning the art of perfecting sushi rice, from proper seasoning to temperature control. Next, you'll sharpen your knife skills as we prep fresh ingredients and whisk together a bright, scratch-made citrus Ponzu sauce. Then, you'll get behind the bamboo mat to learn the exact tuck-and-roll techniques needed to build inside-out rolls and traditional seaweed-wrapped styles. Finally, we’ll plate our creations and sit down to enjoy a fresh, collaborative feast. You’ll leave with the confidence, rolling technique, and recipes to host your own spectacular sushi night at home.

The menu

Menu

• 01

  The Foundation

  Perfectly seasoned sushi rice and a scratch-made citrus Ponzu dipping sauce.

• 02

  Roll I: The California

  Classic inside-out roll featuring crisp cucumber, avocado, and crab.

• 03

  Roll II: Spicy Tuna

  A crowd favorite balancing clean, hand-cut tuna with a spicy mayo kick.

• 04

  Roll III: Vegetable Hosomaki

  Traditional, thin seaweed-wrapped rolls showcasing precise vegetable cuts.

Dietary accommodations

We can cater to:

• Vegetarian friendly
• Gluten free
• Dairy free
• Egg free
• Nut free
• Pork free

Have other restrictions? Mention them when booking — we'll adapt the menu.