Taste Circles — Luxury In-Home Cooking Classes
Neapolitan Pizza
All experiences

Pizza

Neapolitan Pizza

Stretch, launch, and turn: Tame the 900-degree stone and craft a perfectly blistered crust from our 48-hour cold-fermented dough.

Duration

2 to 3 hrs

Level

Beginner to intermediate

Guests

1 – 20

The evening

Step into the world of the Pizzaiolo and master the high-heat alchemy of the perfect Neapolitan pie. This workshop is a deep dive into the four essential elements: flour, water, salt, and yeast. You’ll learn the secrets of our 48-hour cold-fermented dough, mastering the hand-stretching technique that creates a thin, airy base and that iconic, blistered cornicione (crust). We bring the 900-degree stone ovens to your backyard, teaching you how to manage the flame to achieve the legendary "leopard spotting" in under 90 seconds. It’s a high-energy, hands-on journey from raw dough to a smoky, stone-baked masterpiece.

The menu

Menu

  • 01

    The Margherita D.O.P. (The Classic)

  • 02

    The Flavor: Simple elegance featuring vibrant San Marzano tomato sauce, creamy Bufala Mozzarella, fresh torn basil, and a finishing swirl of peppery extra virgin olive oil.

  • 03

    The Shaved Prime Ribeye (The Bold)

  • 04

    The Flavor: A protein-rich showstopper topped with thinly shaved prime ribeye, caramelized balsamic onions, and Gorgonzola Dolcelatte, finished with fresh arugula for a peppery bite.

  • 05

    The Wild Mushroom & Truffle (The Modern)

  • 06

    The Flavor: An earthy white base (Panna) with a medley of roasted wild mushrooms, mozzarella cheese, and a delicate drizzle of black truffle oil for a luxurious finish.

The Taste Circles promise

What is included, simply: everything.

  • The Stone-Fire Setup: We arrive with professional, high-temp portable stone ovens that reach the 900-degree temperatures necessary for an authentic Neapolitan bake.
  • The "Secret Sauce" & Dough: Individual portions of our signature long-fermented dough balls.
  • Artisanal Toppings: A curated spread of premium proteins and cheeses, including D.O.P. Bufala Mozzarella and hand-selected garden garnishes.
  • The Tools of the Trade: Professional wooden launching peels, metal turning peels, and precision pizza rockers provided for every guest.
  • The Post-Fire Cleanup: We handle the ash, the flour, and the dishes. Your kitchen and outdoor space will be left spotless, so you can focus on the feast.

Dietary accommodations

We can cater to:

  • Vegetarian friendly
  • Egg free
  • Nut free
  • Shellfish free
  • Fish free
  • Pork free

Have other restrictions? Mention them when booking — we'll adapt the menu.