Taste Circles — Luxury In-Home Cooking Classes
Open-Fire Grilling
All experiences

Grilling

Open-Fire Grilling

Coals, cuts, and live-fire technique.

Duration

3 hrs

Level

Intermediate

Guests

6 – 20

The evening

A Taste Circles Culinary Experience Ignite your passion for open-fire cooking in this high-energy, outdoor masterclass. We move beyond the basics to explore the deep, smoky soul of charcoal grilling. You’ll start by crafting a Seasonal Fire-Roasted Salsa, learning to char vegetables directly over the coals to unlock their sweetness and depth. From there, we dive into the art of the perfect sear, mastering heat zones and temperature control for premium cuts. Whether we are working with high-marbled ribeyes or custom requests like A5 Kobe, you’ll learn the techniques that turn a backyard grill into a professional steakhouse.

The menu

Menu

  • 01

    Bacon-Wrapped Scallops: Jumbo scallops hugged by applewood smoked bacon, seared until crisp and buttery.

  • 02

    Fire-Kissed Jalapeño Poppers: Fresh jalapeños stuffed with a signature cheese blend and grilled for a smoky, spicy kick.

  • 03

    Arrachera Volcanes: Crispy toasted tortillas topped with melted cheese and perfectly charred, marinated skirt steak.

  • 04

    Charcoal-Roasted Potatoes: Crispy on the outside, fluffy on the inside, tossed with garlic and fresh herbs.

  • 05

    Signature Fire-Roasted Salsa: A seasonal blend of tomatoes, chiles, and onions, charred over open flames and hand-pounded for the perfect tabletop pairing.

  • 06

    The Ribeye & New York Gallery: High-marbled, center-cut steaks grilled to your exact preference.

  • 07

    Custom upgrades available: Inquire about our signature Wagyu or imported A5 Kobe availability.

  • 08

    Cast Iron Chocolate Chip Cookie: A decadent, gooey masterpiece baked directly in a cast iron skillet over the fading embers, served warm.

The Taste Circles promise

What is included, simply: everything.

  • The Grilling Workshop: What’s Included
  • (Social Chef Tone)
  • The Live-Fire Setup: We bring the heat to you! We provide professional charcoal grills and premium fuel to ensure that authentic smoky flavor.
  • Premium Cut Selection: A curated lineup of top-tier Ribeye and New York Strip, with the option to upgrade to signature Wagyu or imported A5 Kobe based on availability.
  • The "Pitmaster" Toolset: Professional long-handle tongs, instant-read thermometers, and heavy-duty cast iron skillets.
  • Artisanal Sides & Starters: All ingredients for our multi-course appetizer spread and the seasonal salsa, prepped and ready for the grill.
  • Full Outdoor Cleanup: Don't worry about the ash or the grease. We handle the entire breakdown and cleanup, leaving your backyard exactly as we found it.

Dietary accommodations

We can cater to:

  • Gluten free
  • Nut free
  • Egg free
  • Shellfish free
  • Fish free

Have other restrictions? Mention them when booking — we'll adapt the menu.

Good to know

This class requires a backyard or open outdoor space. We will provide the professional charcoal grill unless a suitable setup is already provided by the host. Weather & Rescheduling Policy Because the Master of the Flame class is a live-fire experience requiring an outdoor backyard or open space, your safety and the quality of the meal are our top priorities. Inclement Weather: In the event of heavy rain, lightning, high winds, or extreme conditions that compromise the safety of charcoal grilling, Taste Circles reserves the right to reschedule the event. Notification Window: We monitor the local San Antonio forecast closely and will coordinate a final "go/no-go" decision with the host at least 24 hours prior to the scheduled start time. Rescheduling Process: All weather-related postponements will be transitioned to a mutually agreeable future date within 30 days at no additional charge. The Taste Circles Guarantee: Our commitment is to ensure the Taste Circles standard of a full-service, premium restaurant experience is never compromised by the elements.