High-End Mexican
Mexican Nights
Char, blend, and press: Reclaim the sophisticated roots of the Oaxacan kitchen with heirloom blue corn masa and complex, fire-roasted heat.
Duration
2.5 hrs
Level
Beginner
Guests
2 – 20
The evening
San Antonio knows Mexican food, but this is an exploration of its most sophisticated roots. We trade the standard fare for heirloom blue corn, hand-pressed tortillas, and complex, fire-roasted salsas. This class is about the soul of the Oaxacan kitchen reimagined for the modern home, focusing on bold flavors and elegant presentation.
The menu
Menu
- 01
The Star: Arrachera (Skirt Steak) with a charred scallion and cilantro chimichurri.
- 02
The Craft: Hand-Pressed Blue Corn Tortillas made from scratch.
- 03
The Indulgence: Roasted Bone Marrow topped with a smoky Salsa Macha.
The Taste Circles promise
What is included, simply: everything.
- Masa Workshop: Individual cast-iron tortilla presses and heirloom corn masa sourced from traditional millers.
- The Butcher’s Selection: Premium Arrachera and split marrow bones ready for roasting.
- Molcajete Station: Authentic volcanic stone mortars for hand-pounding your signature salsas.
- Spotless Cleanup: We clear the flour and the stones so you can stay in the moment.
Dietary accommodations
We can cater to:
- Gluten free
- Nut free
- Egg free
- Shellfish free
- Pork free
- Fish free
Have other restrictions? Mention them when booking — we'll adapt the menu.